Veritas Vineyard & Winery

Mother's Day Sale- Buy One Get One 50% Off

New for 2025, the Mini Epicurean Retreat offers a one-day escape that fits effortlessly into even the busiest of schedules.

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. May kicks us off with Ty Walker, owner of Smoke In Chimneys, a trout hatchery and farm near New Castle, Virginia.  This dinner is 21 +. Purchase tickets:https://www.exploretock.com/veritaswines/event/537631/supper-series-smoke-in-chimneys

New for 2025, the Mini Epicurean Retreat offers a one-day escape that fits effortlessly into even the busiest schedule.

New for 2025, the Mini Epicurean Retreat offers a one-day escape that fits effortlessly into even the busiest schedule.

Kick off your Sunday with sparkle—literally. Join us at Veritas for a relaxed and elegant Sparkling Brunch, where Virginia’s best bubbly takes center stage. Featuring sparkling wines from Afton, Hazy Mountain, King Family, Michael Shaps, Stinson, Trump, and Veritas, this is your chance to sip your way through a lineup of crisp blanc de blancs, […]

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. June invites Polyface Farms to Veritas, where we welcome Daniel Salatin to share his family's story of how they restored and revitalized their family farm through innovation and bio-friendly practices. […]

New for 2025, the Mini Epicurean Retreat offers a one-day escape that fits effortlessly into even the busiest schedule.

Mark your calendars for one of our two Starry Nights of the 2025 season. Additional details and ticket information will be forthcoming.

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. As the weather […]

Mark your calendars for the second of our two Starry Nights of the 2025 season. Additional details and ticket information will be forthcoming.

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Partnering up for what is looking to be a stellar August night, TikTok star crabber and fisherman Luke McFadden and Chef Jean-Paul Bourgeois of Duck Camp Dinners are bringing the […]