Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Partnering up for what is looking to be a stellar August night, TikTok star crabber and fisherman Luke McFadden and Chef Jean-Paul Bourgeois of Duck Camp Dinners are bringing the best of Chesapeake Seafood and Southern Cooking to Veritas. This dinner is 21 +. Purchase tickets: https://www.exploretock.com/veritaswines/event/537910/supper-series-luke-mcfadden-and-jean-paul-bourgeois