Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Partnering up for what is looking to be a stellar August night, TikTok star crabber and fisherman Luke McFadden and Chef Jean-Paul Bourgeois of Duck Camp Dinners are bringing the best of Chesapeake Seafood and Southern Cooking to Veritas. This one night only dinner is already one of the most anticipated events of the season. Don’t miss it! This dinner is 21 +. Purchase tickets: https://www.exploretock.com/veritaswines/event/537910/supper-series-luke-mcfadden-and-jean-paul-bourgeois