Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. May kicks us off with Ty Walker, owner of Smoke In Chimneys, a trout hatchery and farm near New Castle, Virginia. This dinner is 21 +. Purchase tickets:https://www.exploretock.com/veritaswines/event/537631/supper-series-smoke-in-chimneys