We are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery dining experience. We invite you to enjoy the talents of Jean-Paul Bourgeois. Experience Cajun flair and an outdoor culinary show from a pioneer in elevated Southern cooking. Wines from the Veritas library will be paired with dishes to deliver a complete epicurean journey. This dinner is 21 and over. Reserve in advance.