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Scratch Kitchen Seafood and Wine Class at Brewing Tree Beer Company
June 5 @ 6:30 pm - 8:30 pm
Join us for a six course Seafood and Wine pairing dinner from Scratch Kitchen’s chef and owner, Gina Thompson. With Gina’s guidance, you’ll receive meaningful tips that will help build your culinary confidence and will be sent home with detailed recipes and the option to purchase wine from each pairing. This class has limited seating, and is sure to sell out quickly, so we encourage you to reserve your spot soon.
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