October Veritas Supper Series and Harvest Celebration with Andy Simpson at Veritas Vineyard & Winery

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Celebrate the harvest at Veritas! Native to Virginia and raised in the Shenandoah Valley, Chef Shipman has studied under the likes of Joy Crump, “Top Chef” Contestant, and enjoys bringing New American dishes with a heavy nouvelle influence to the table. As Veritas Executive Chef, he’s closing out the season with all that you love about Veritas food and wine as we celebrate the 2024 harvest and the future vintages to come from it. Price: $125, including wine pairings and service, taxes and fees not included. Wine Club Members receive 20% off first two tickets purchased. Register in advance.