June Veritas Supper Series with Sarah Rennie at Veritas Vineyard & Winery

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. In June we will be joined by Sarah Rennie of Scottsville’s Two Fire Table. A Southern Appalachian native, Chef Rennie began her love of cooking with fire in Asheville, North Carolina. Guests can expect her to use many local and seasonal ingredients to create a memorable experience by the fire. A portion of the ticket sales will be donated to Local Food Hub.Price: $150, including wine pairings and service, taxes and fees not included. Wine Club Members receive 20% off first two tickets purchased. Register in advance.