July Veritas Supper Series with Adam Bean at Veritas Vineyard & Winery

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. From our very own Veritas kitchen and classically trained in French Technique, Chef Bean introduces “La Maison Veritas” this July. Prepare to be transported to a sidewalk in Paris, with a French brasserie experience with family-style classics served on the winery bricks, weather permitting. In the case of rain, the dinner will be held indoors. Price: $125, including wine pairings and service; taxes and fees not included. Wine Club Members receive 20% off the first two tickets purchased.
Register in advance.