Celebrate Mardi Gras at Blue Mountain Brewery

We’ll have the following specials available March 1-4 in addition to our regular menus.
SOUP OF THE DAY: CRAWFISH CHOWDER
Crawfish, onions, peppers, celery, potatoes, cream, seafood broth, herbs and spices, green onions
JAMBALAYA
Grilled chicken, sausage, shrimp, onions, bell peppers, celery, and okra tossed in cajun seasonings served on a bed of rice
BLACKENED SHRIMP PO’ BOY
Grilled blackened shrimp, okra slaw, lettuce, tomatoes, and spicy creole mayo on a toasted baguette served with your choice of side
FRIED CATFISH SANDWICH
Cornmeal breaded fried catfish topped with okra slaw and hot sauce served on brioche bun with your choice of side
RED BEANS & RICE
Red kidney beans, Andouille sausage, onions, celery, garlic, bell peppers, and cajun seasoning over rice served with jalapeño cornbread
KING CAKE BUNDT CAKE
Lemon cake with lemon glaze, topped with green, yellow, and purple sprinkles