August Veritas Supper Series with Jean-Paul Bourgeois at Veritas Vineyard & Winery

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Back for the second year in a row—as an outdoorsman—Chef Bourgeois’ food draws directly from the traditions of Southern cuisine and Louisiana cooking. Experience Cajun flair and an outdoor epicurean journey like never before. Price: $175, including wine pairings and service; taxes and fees not included. Wine Club Members receive 20% off the first two tickets purchased.
Register in advance.